Hands On Cooking Classes
Welcome to Toast & Table, where culinary exploration meets delicious fun! Dive into our diverse lineup of cooking classes, featuring hands-on experiences. Browse our current schedule to discover the perfect class tailored to your taste buds and culinary aspirations. Whether you're passionate about mastering a specific cuisine or seeking a delightful culinary adventure, Toast & Table has something for everyone. Treat yourself or a loved one to the gift of culinary skills with a Toast & Table gift certificate, valid for any of our mouthwatering classes. Join us and let the flavors unfold!
Please read our Policies & FAQs prior to purchasing a class.
All ticket sales are final. Due to food prep, planning, and food costs, tickets cannot be refunded, or credited to any future classes.
February Classes
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Vendor:Chef - Megan Shafer
Date Night with Julia - Steak Au Poivre - 6 PM, Friday, February, 6th, 2026
Regular price $210.00Regular priceUnit price perSale price $210.00 -
Vendor:Chef - Jessica Mode
Treat Yourself - Chocolate Chip Cookie Cake - 3 PM, Saturday, February, 7th, 2026
Regular price $75.00Regular priceUnit price perSale price $75.00 -
Vendor:Chef - Megan Shafer
Pre-Pre-Valentines Day - Surf & Turf - 6 PM, Thursday, February, 12th, 2026
Regular price $240.00Regular priceUnit price perSale price $240.00 -
Vendor:Chef - Megan Shafer
Pre-Valentine's Day - Surf & Turf - 6 PM, Friday, February 13th, 2026
Regular price $240.00Regular priceUnit price perSale price $240.00 -
Vendor:Chef - Megan Shafer
Valentine's Day - Surf & Turf - 6 PM, Saturday, February 14th, 2026
Regular price $240.00Regular priceUnit price perSale price $240.00 -
Vendor:Chef - Megan Shafer
Taste of Italy - Chicken Saltimbocca - 6 PM, Thursday, February 19th, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00 -
Vendor:Chef - Megan Shafer
Taste of Japan - Sushi - 6 PM, Friday, February 20th, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00 -
Vendor:Chef - Jessica Mode
From Dough to Done - Garden Focaccia Bread Art - 3 PM, Saturday, February 21st, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00 -
Vendor:Chef - Megan Shafer
Elegant Eats - Spinach Ricotta Stuffed Chicken - 6 PM, Thursday, February 26th, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00 -
Vendor:Chef - Megan Shafer
Pasta Making - Gnocchi - 6 PM, Friday, February 27th, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00
March Classes
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Vendor:Chef - Megan Shafer
Taste of Italy - Carbonara - 6 PM, Thursday, March 5th, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00 -
Vendor:Chef - Megan Shafer
The Trending Table - Japanese Soufflé Pancakes - 6 PM, Friday, March 13th, 2026
Regular price $75.00Regular priceUnit price perSale price $75.00 -
Vendor:Chef - Megan Shafer
Date Night with Ramsay - Beef Wellington - 6 PM, Saturday, March 14th, 2026
Regular price $210.00Regular priceUnit price perSale price $210.00 -
Vendor:Chef - Megan Shafer
Homemade - Hand Tossed Pizza - 6 PM, Wednesday, March 18th, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00 -
Vendor:Chef - Megan Shafer
From Sea to Table - Macadamia Nut Crusted Mahi-Mahi - 6 PM, Friday, March 20th, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00 -
Vendor:Chef - Jessica Mode
From Dough to Done - Sourdough - 3 PM, Saturday, March 21st 2026
Regular price $75.00Regular priceUnit price perSale price $75.00 -
Vendor:Chef - Megan Shafer
Taste of the Philippines - Pancit - 6 PM, Thursday, March 26th, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00 -
Vendor:Chef - Megan Shafer
Date Night with Ina - Filet of Beef Bourguignon - 6 PM, Friday, March 27th, 2026
Regular price $210.00Regular priceUnit price perSale price $210.00 -
Vendor:Chef - Jessica Mode
Treat Yourself - Macarons - 3 PM, Saturday, March 28th, 2026
Regular price $85.00Regular priceUnit price perSale price $85.00
Did the class you’re looking for sell out?
First, join the waitlist. If a spot opens up, we’ll notify guests on the waitlist first.
Next, sign up for our emails to receive notifications and exclusive early access to newly released classes. Email subscribers get first access on the first Saturday of each month, with remaining seats opening to the public the following Sunday.



































