French Classics - Quiche Lorraine - 6 PM, Wednesday, April 15th, 2026

Step into the heart of French bistro cooking with this hands-on class celebrating simple techniques and timeless flavors. You and your fellow guests will prepare a classic French menu that balances rich, savory dishes with light, elegant touches—perfect for anyone who loves traditional comfort with a refined twist.

Menu:

• 🫓Warm Goat Cheese Crostini with Honey & Thyme (Hands-on)
• 🥚Quiche Lorraine (Hands-on)
• 🥔Crispy Potatoes (Hands-on)
• 🍨 Dessert (served)

In this class, you’ll practice working with pastry, building balanced savory flavors, and preparing classic French-style sides—all in a relaxed, social environment designed for learning and enjoying each dish together.

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 10+ (please see age requirement policy) 
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Class Policies:

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs