Date Night with Ina - Filet of Beef Bourguignon - 6 PM, Friday, March 27th, 2026

Spend a romantic evening in the kitchen inspired by the timeless flavors of Ina Garten. In this hands-on class, you and your partner will cook side by side to create a menu filled with comfort, elegance, and Ina’s signature style. From toasting figs with creamy goat cheese to mastering a rich filet of beef bourguignon with classic sides, the evening ends with a decadent banana rum trifle that’s as impressive as it is irresistible.

Menu:

• 🥖 Fig & Goat Cheese Toast (Hands-On)
• 🥩 Filet of Beef Bourguignon (Hands-On)
• 🥔 Herbed Mashed Potatoes / Rosemary Polenta (Hands-On)
• 🍌🍹 Banana Rum Trifle (Served)

Perfect for couples who love Ina’s recipes—or simply want to share a memorable, cozy night out—this class is all about good food, good company, and a touch of Barefoot Contessa charm.

Class Details:

• 🎫👯 Ticket includes hands-on cooking class for 2 people (1 ticket = 2 seats)
  
• ⌛ Duration: 2.5–3 hours
• 👶🏻 Age Requirement: 18+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or champagne to enjoy responsibly during your .experience

Class Policies:

🔹 Be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs