Spring Tea at the Table - 3 PM, Saturday, April 11th, 2026

Celebrate the season with a delightful afternoon of tea-inspired cooking and springtime flavors. In this hands-on class, you’ll prepare a menu of elegant bites perfect for a garden party, bridal shower, or cozy afternoon at home. From flaky pastries to fresh, savory sandwiches and a sweet chocolate finish, this class is all about simple techniques that feel special.

Menu:

• 🫓Scones (Hands-on)
• 🥒Cucumber Tea Sandwich (Hands-on)
• 🥐Ham and Cheese Spinach Puff (Hands-on)
• 🍫🍓Chocolate Dipped Strawberries (Hands-on)
  

This class focuses on approachable techniques for entertaining—working with puff pastry, building balanced tea sandwiches, and creating simple sweets that look beautiful on the table. You’ll leave with new ideas for hosting and a menu that’s perfect for spring gatherings.

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 13+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Class Policies:

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs