Taste of the Philippines - Pancit - 6 PM, Thursday, March 26th, 2026

Discover the vibrant flavors and comforting dishes of the Philippines in this hands-on cooking class celebrating one of the country’s most beloved cuisines. From BBQ Pork Kabobs and savory noodles to crispy rolls, this experience is all about bold flavor, simple techniques, and food meant to be shared.

Menu:

• 🍖BBQ Pork Kabobs (Hands-On)
• 🍜 Chicken Pancit (Hands-On)
  
• 🥟 Lumpia (Hands-On)
  
• 🥥 Filipino Coconut Cake (Served)
  

You’ll cook alongside our chef as you learn approachable techniques, cultural context, and tips for recreating these dishes at home. Whether you’re new to Filipino food or revisiting familiar favorites, this class offers a delicious, welcoming way to explore a cuisine rooted in tradition and community.

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 13+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Class Policies:

🔹 Be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs