From Sea to Table - Macadamia Nut Crusted Mahi-Mahi - 6 PM, Friday, March 20th, 2026

Dive into the flavors of the sea in this interactive, hands-on cooking class where you'll create a gourmet seafood feast! Guided by expert instruction, participants will create:  

Menu:

• 🍅Roasted Tomato Bruschetta (Hands-On)
• 🥔Garlic Herbed Mashed Potatoes (Hands-On)
• 🐟Macadamia Nut Crusted Mahi-Mahi (Hands-On)
• 🍞Crème Brûlée Bread Pudding (Served)

Perfect for seafood lovers and food enthusiasts alike, this class is designed to enhance your cooking skills while indulging in a flavorful culinary experience. All cooking tools, aprons, and ingredients are provided.  

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 13+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Class Policies:

🔹 Be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs