Throwback Thursday - Chocolate Chip Cookie Blondies Stacy FangmeyerIngredients: 1 cup unsalted butter, melted 1 3/4 cups light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt...
End of Summer Peach Sangria Stacy FangmeyerThe start of school is always a bittersweet time for me. It marks the end of summer fun and I do enjoy getting back into a routine, but it's also...
Throw Back Thursday - Cinnamon Monkey Bread Stacy Fangmeyer Ingredients: 2 cans refrigerated biscuits (16 ounces each) 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup unsalted butter, melted 1/2 cup brown sugar Optional: 1/2 cup chopped...
Cherry Lime Fizzle Stacy Fangmeyer This fun and refreshing mocktail (or cocktail!) is a fun way to use those summer cherries that are upon us right now. With some fizz and a minty twist,...
Throwback Thursday - Pizza Muffins Stacy FangmeyerI attended elementary school at a small church in upstate New York. I'm talking so small the second and third grades were combined into one room with one teacher. I'm...
Chicken Taco Rice Skillet Stacy FangmeyerThis is probably one of our top favorite tex-mex chicken skillet meals that's a breeze to whip up during the week! A simple, healthy mix of chicken, rice, corn, salsa...