Ingredients:
- 1 cup unsalted butter, melted
- 1 3/4 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.
- In a large mixing bowl, combine the melted butter and light brown sugar. Stir until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in the chocolate chips, reserving a handful for topping if desired.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- If desired, sprinkle the reserved chocolate chips on top of the batter.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the blondies cool completely in the baking dish before cutting into squares.
These Chocolate Chip Cookie Blondies are a delightful combination of the chewiness of a chocolate chip cookie and the fudginess of a brownie. Enjoy them as a sweet treat with a glass of milk or serve them as a dessert for parties and gatherings.