Sear & Savor - Pan Seared Salmon - 6 PM, Saturday April 12th, 2025

Join us for an evening of refined flavors and hands-on cooking as you learn to prepare an elegant, restaurant-quality meal from start to finish. Under the expert guidance of our chef, you’ll master the techniques behind perfectly seared salmon, delicate braised leeks, and a creamy soubise sauce, all complemented by a playful, nostalgic dessert.

Menu:

• 🍄 Goat Cheese Stuffed Mushrooms (served) – Start the evening by crafting savory, creamy goat cheese-stuffed mushrooms, a perfect appetizer with rich umami flavor.
• 🐟 Pan-Seared Salmon with Soubise Sauce (hands-on) – Learn the secrets to achieving a beautifully crisp sear on salmon, then pair it with a luxurious, velvety soubise sauce for an unforgettable dish.
• 🧅 Braised Leeks (hands-on) – Discover the delicate and buttery texture of braised leeks, a sophisticated yet simple side dish that perfectly complements the meal.
• 🍚 Rice Pilaf (hands-on) – Master the technique of making light, fluffy, and flavorful rice pilaf, a versatile and essential dish for any home cook.
• 🥧 Kool-Aid Pie (semi hands-on) – End the night on a fun and nostalgic note with this playful, no-bake dessert, featuring a creamy, tangy filling in a crisp crust.

This class is perfect for food lovers looking to refine their skills, whether you’re an experienced home cook or just getting started. Join us for an evening of learning, laughter, and incredible flavors!

📅 Duration: 2.5-3 hours
👩‍🍳 Age Requirement: 16+
🛠️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
🍷 BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly during your experience!

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.