A private cooking class requires a minimum of 8 guests to book. We can accommodate up to 10 guests in total, allowing for an intimate and interactive experience.

Pricing is determined by the selected class theme and menu, with costs calculated on a per-person basis. We are happy to provide detailed pricing upon request. For a comprehensive list of available classes, please refer to our Private Class Information Brochure. If none of our listed options align with your vision, we are happy to collaborate on a customized menu to suit your preferences. When submitting your request, please include any specific menu ideas or dietary considerations in the additional details section.

Private cooking classes begin promptly at 6:00 PM and typically last between 2 to 3 hours, allowing ample time for hands-on cooking and dining.

Class availability is subject to our current schedule. Please reach out to us with your preferred dates, and we will provide a list of available options.

To reserve your private class date, a minimum of 8 guest seats must be booked and paid for at the time of reservation. If you’d like to add additional guests (up to a total of 10), those seats can be booked and paid for as late as two days before the scheduled class.