Seafood - Macadamia Nut Crusted Mahi-Mahi - 6PM, Friday, March, 7th, 2025

Dive into the flavors of the sea in this interactive, hands-on cooking class where you'll create a gourmet seafood feast! Guided by expert instruction, participants will create:  

• Roasted Tomato Bruschetta: Learn to craft this classic appetizer with perfectly roasted tomatoes, fresh herbs, and crispy bread.  
• Garlic Herbed Mashed Potatoes: Master the art of creamy, flavorful mashed potatoes infused with garlic and fresh herbs.  
• Macadamia Nut Crusted Mahi-Mahi: Prepare and cook this show-stopping main course, combining the delicate texture of mahi-mahi with a golden macadamia nut crust.  
• Crème Brûlée Bread Pudding: Enjoy a demonstration of this decadent dessert, blending the rich flavors of crème brûlée with the comfort of bread pudding.  

Perfect for seafood lovers and food enthusiasts alike, this class is designed to enhance your cooking skills while indulging in a flavorful culinary experience. All cooking tools, aprons, and ingredients are provided.  

• Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
• Duration - 2.5-3 hours
  
• Age Requirements - 16+ 
  
• Includes - Soft drinks, glassware, cooking tools, and aprons will be provided
• This is a BYOB class. Bring your favorite wine, beer or alcohol to enjoy responsibly during your experience! 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS AND LOYALTY PROGRAMS