Pasta Making - Gnocchi - 6PM, Friday, March, 21st, 2025

Join us for a delightful culinary adventure in our Pasta Making - Gnocchi class, where you'll learn to create a complete Italian meal from scratch. This hands-on workshop will guide you through the process of making pillowy Gnocchi, paired with a rich Gorgonzola cream sauce, and complemented by a selection of delicious sides and dessert.

• Bruschetta: (Hands-on) Create toasty Bruschetta with blistered tomatoes and creamy ricotta sauce. 
• Gnocchi with Gorgonzola Cream Sauce: (Hands-on) Master the art of making light, fluffy gnocchi and coat them in a decadent Gorgonzola cream sauce that’s both rich and flavorful.
• Italian Apple Cake: (Served) Complete your culinary experience with a moist and tender apple cake, a simple yet satisfying dessert that’s sure to impress.

This class is perfect for anyone who loves Italian cuisine and wants to learn the skills to recreate these comforting, flavorful dishes at home. Whether you're a beginner or an experienced cook, you'll leave with the confidence to make gnocchi from start to finish. 

• Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
• Duration - 2.5-3 hours
  
• Age Recommendation - 16+ 
  
• Includes - Soft drinks, glassware, cooking tools, and aprons will be provided
• This is a BYOB class. Bring your favorite wine, beer or alcohol to enjoy responsibly during your experience! 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS AND LOYALTY PROGRAMS