Pasta Making - Tagliatelle - 6PM, Friday, January 17th, 2025

Discover the warmth and simplicity of Italian cooking in our Pasta Making - Tagliatelle class! Step into an immersive, hands-on experience where you'll master traditional Italian techniques and flavors, creating a satisfying, homemade Italian meal from start to finish. Whether you’re new to pasta-making or a seasoned cook, this class offers a taste of Italy that’s both delicious and rewarding. 

• Caprese Salad: (hands-on) Start with a classic Caprese Salad, combining juicy tomatoes, creamy mozzarella, and fresh basil for a beautifully balanced appetizer.
• Tagliatelle Pasta: (hands-on) Craft authentic tagliatelle from scratch, rolling and cutting the pasta for a perfect, tender bite.
• Red Sauce & Meatballs: (hands-on) Create a rich, homemade red sauce and tender meatballs, the ideal pairing for your fresh pasta.
• Torta Della Nonna: (served) End with a slice of Torta Della Nonna, a cherished Italian custard tart that’s both sweet and nostalgic.

This Italian-inspired class is ideal for pasta lovers looking to expand their culinary skills and enjoy the beauty of authentic Italian flavors, leaving you with newfound confidence and delicious recipes to recreate at home!

• Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
• Duration - 2.5-3 hours
  
• Age Requirements - 16+ 
  
• Includes - Soft drinks, glassware, cooking tools, and aprons will be provided
• This is a BYOB class: bring your favorite wine, beer or alcohol to enjoy responsibly during your experience! 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS AND LOYALTY PROGRAMS