French Classic - Quiche Lorraine - 6PM, Saturday, March 22nd, 2025

Experience the heart of French cuisine in our French Classics - Quiche Lorraine cooking class! This hands-on culinary adventure will guide you through crafting a traditional, satisfying menu, perfect for a taste of classic French comfort food.

• Pear Salad with Balsamic & Walnuts: (hands-on) Start with a fresh pear salad, topped with crunchy walnuts and dressed with a rich balsamic glaze, for a light and flavorful beginning.
• Quiche Lorraine: (hands-on) Discover the secrets to creating an authentic Quiche Lorraine, with a golden, buttery crust and a creamy, savory filling that’s perfectly seasoned.
• Country Potatoes: (hands-on) Prepare these tender, sautéed potatoes with colorful peppers and herbs—a hearty side that pairs wonderfully with French flavors.
• Poached Pear: (demonstration) Round off the class with an elegant poached pear, gently simmered to achieve a beautifully tender texture and subtle sweetness.

Ideal for those who love French cuisine, this class invites you to cook, savor, and celebrate timeless French flavors with each delightful dish. Bon appétit!

• Note - Tickets are sold per person, but be prepared for hands-on cooking in pairs
• Duration - 2.5-3 hours
  
• Age Requirements - 16+ 
  
• Includes - Soft drinks, glassware, cooking tools, and aprons will be provided
• This is a BYOB class. Bring your favorite wine, beer or alcohol to enjoy responsibly during your experience!
  

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS AND LOYALTY PROGRAMS