Date Night with Ina - Filet of Beef Au Poivre - 6 PM, Saturday, April 5th, 2025

Join Chef Megan for a Barefoot Contessa-inspired culinary journey, where you'll create an elegant, restaurant-quality meal from scratch. Perfect for date nights, celebrations, or simply elevating your home cooking; this hands-on class is designed for pairs, making it a fun and interactive experience to enjoy with a partner. Under Chef Megan’s expert guidance, you’ll learn essential techniques while preparing a menu filled with classic, refined flavors. Whether you're a seasoned home cook or just starting out, this class offers a wonderful opportunity to cook, connect, and indulge in an unforgettable meal together.

• Crispy Cheese Straws: (hands-on) Learn to make these golden, flaky appetizers that are sure to impress your guests.
• Filet of Beef Au Poivre: (hands-on) Master the art of cooking a perfectly tender beef filet with a rich peppercorn sauce.
• Hasselback Potatoes: (hands-on) Create these elegant, crispy, and flavorful potatoes that elevate any meal.
• Balsamic Roasted Brussels Sprouts: (hands-on) Add a gourmet touch to your plate with these tangy, caramelized Brussels sprouts.
• Classic Crème Brûlée: (semi-hands-on) Finish with a silky crème brûlée, complete with a perfectly crisp caramelized top.

Discover a delicious way to improve your culinary expertise, share the experience with your loved ones, and create a memorable date night.

The ticket price is for 2 people! 

• Note - Tickets are sold in pairs and be prepared for hands-on cooking in pairs
• Duration - 2.5-3 hours
  
• Age Requirements - 18+ 
• Includes - Soft drinks, glassware, cooking tools, and aprons will be provided
• This is a BYOB class. Bring your favorite wine, beer, or alcohol to enjoy responsibly during your experience! 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

CLASSES ARE EXCLUDED FROM PROMOTIONAL DISCOUNTS AND LOYALTY PROGRAMS