Date Night, A Cut Above - New York Strip Steak - 6 PM, Friday, April 11th, 2025

Indulge in an elevated steakhouse experience at Toast & Table in this hands-on date night cooking class! Under the expert guidance of our chef TJ, you and your partner will learn the secrets to preparing a restaurant-quality meal together, making for an unforgettable evening of cooking and dining.

Menu:

• 🍤 Shrimp Provençal Toast Bites (served) – Kick off the evening with a chef-prepared bite of savory shrimp, garlic, and herbs, served on crisp toast.
• 🥩 Seared New York Strip with Béarnaise Sauce (hands-on) – Master the art of achieving a perfectly seared steak, then elevate it with a rich, velvety Béarnaise sauce.
• 🥔 Potato Planks (hands-on) – Learn to prepare crispy, golden potato planks, a steakhouse-worthy side with the perfect crunch.
• 🥦 Sautéed Asparagus (hands-on) – Master the technique of cooking asparagus to tender perfection, balancing vibrant color and fresh flavor.
• 🍫 Chocolate Pistachio Cake (semi hands-on) – End on a sweet note as you help finish this decadent chocolate cake, featuring a delightful crunch of pistachios.

Perfect for couples looking for a fun and interactive culinary experience, this class blends cooking, connection, and indulgence into a night to remember!

📅 Duration: 2.5-3 hours
👩‍🍳 Age Requirement: 16+
🛠️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
🍷 BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly during your experience!

🔹 Tickets are sold in pairs—one ticket covers two participants.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.