An Apple Affair - Apple Sage Pork Roulade - 6 PM, Thursday, March 27th, 2025

Celebrate the versatility and richness of apples in this hands-on cooking class, where sweet and savory flavors come together to create a beautifully balanced meal. Under the expert guidance of our chef, you’ll prepare an elegant, comforting menu that highlights apples in every course, making it the perfect way to welcome the season with warmth and flavor.

Menu:

• 🥗 Apple Fennel Salad (hands-on) – Start the evening by crafting a crisp, refreshing salad that highlights the natural sweetness of apples and the delicate licorice notes of fennel.
• 🍖 Apple Sage Pork Roulade with Maple Apple Glaze (hands-on) – Master the technique of rolling and roasting a succulent pork roulade, filled with fresh sage and apples, and finished with a rich maple apple glaze.
• 🌽 Creamy Polenta (hands-on) – Learn how to create the perfect buttery, smooth polenta, an ideal complement to the bold flavors of the pork roulade.
• 🍎 Bourbon-Poached Apples with Vanilla Bean Ice Cream (served) – Conclude the evening with a decadent dessert as our chef demonstrates how to poach apples in bourbon, infusing them with warmth and spice, then serve them alongside creamy vanilla bean ice cream—a perfect sweet finish to this seasonal menu.

Perfect for food lovers looking to refine their skills, this class offers a fun, hands-on experience with delicious results. Join us for an evening of learning, laughter, and incredible flavors!

📅 Duration: 2.5-3 hours
👩‍🍳 Age Requirement: 16+
🛠️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
🍷 BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly during your experience!

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.