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Celebrate the beauty and versatility of seasonal produce with Vegetables from Cider Mill Press. Featuring more than 100 vibrant recipes, this cookbook makes it easy to incorporate more vegetables into everyday meals without sacrificing flavor or satisfaction. From hearty soups and globally inspired entrées to fresh salads and wholesome snacks, these approachable recipes highlight seasonal ingredients and creative flavor combinations perfect for modern home cooking.
Details:
• Author: Cider Mill Press
• Pages: 256
• Material: Hardcover
One of our family's favorite summer meals! Fresh tomatoes, zucchini, and cheese tortellini are tossed with basil and olive oil, then cooked together in a foil packet on the grill...
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
