Treat Yourself: Macarons - 3:30 PM, Saturday, December 5, 2026

Macarons have a reputation for being finicky, fussy, and downright intimidating, but they don’t have to be. In this class, Chef Jessica breaks the process down into approachable, repeatable steps so you can finally understand why macarons work (and why they sometimes don’t). This is a learn-by-doing experience that replaces guesswork with confidence.

What You’ll Learn:

• Macaron Basics: What French macarons are (and what makes them different from other cookies)
• Tools & Ingredients: The must-have ingredients and equipment that set you up for success
• French Meringue Mastery: How to create stable, glossy French meringue with the right structure
• Macaronage Magic: How to mix your batter to that perfect, ribbon-like consistency
• Troubleshooting Tips: The most common macaron mistakes — and how to avoid cracks, spreading, and flat shells
• Color Without Compromise: Which food dyes give you bright, beautiful color without affecting texture
• Filling & Maturing: How to properly fill and mature macaron shells for the best flavor and texture

By the end of class, macarons won’t feel mysterious or intimidating; they’ll feel achievable, repeatable, and honestly… pretty fun. This is your chance to slow down, learn the technique, and treat yourself to a sweet skill that’s worth mastering.

Allergies & Dietary Restrictions:

🌾 Macarons are naturally gluten-free