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Explore the fresh, vibrant flavors of Mediterranean cooking with The Mediterranean Cookbook from Cider Mill Press. Featuring more than 100 regional recipes inspired by countries surrounding the Mediterranean, this cookbook celebrates wholesome ingredients, seasonal cooking, and balanced meals full of color and flavor. From nourishing soups and seafood dishes to fresh salads, grains, and simple weeknight meals, this beautifully photographed collection makes Mediterranean cooking approachable, healthy, and incredibly satisfying for everyday home kitchens.
Details:
• Author: Cider Mill Press
• Pages: 256
• Material: Hardcover
Warm, comforting, and full of fall flavor, this skillet apple crisp pairs tender apples with a buttery, crunchy topping. Perfect for a cozy evening or sharing with friends. Serves 4...
Rich, satisfying, and full of fall flavor, this easy chili is ideal for a relaxed weeknight dinner or a game-day gathering. Serves 8 | Prep: 30 Minutes | Cook: 45–50...
