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Explore the fresh, vibrant flavors of Mediterranean cooking with The Mediterranean Cookbook from Cider Mill Press. Featuring more than 100 regional recipes inspired by countries surrounding the Mediterranean, this cookbook celebrates wholesome ingredients, seasonal cooking, and balanced meals full of color and flavor. From nourishing soups and seafood dishes to fresh salads, grains, and simple weeknight meals, this beautifully photographed collection makes Mediterranean cooking approachable, healthy, and incredibly satisfying for everyday home kitchens.
Details:
• Author: Cider Mill Press
• Pages: 256
• Material: Hardcover
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