The Main Ingredient - Pistachio Night - 6 PM, Thursday, July 24th, 2025

Celebrate the bold, nutty, and herbaceous flavors of Italy in this hands-on cooking class built around the irresistible pairing of pistachio and pesto. You’ll start by crafting homemade pesto and building beautiful crostini topped with mortadella and burrata—a creamy, savory bite that sets the tone for the night.

Then, dive into making a stunning Parmesan pistachio crusted chicken, paired with a bright and zesty lemon arugula salad and a flavorful pesto pistachio pasta that brings everything together on the plate. Chef-guided and hands-on, you’ll learn tips and techniques you can bring back to your own kitchen.

To finish, we’ll serve up a scoop of pistachio gelato—cool, creamy, and the perfect sweet ending to your Italian feast.

Menu:

• 🍞 Crostini with Homemade Pesto, Mortadella & Burrata (hands-on)
• 🍗 Parmesan Pistachio Crusted Chicken (hands-on)
• 🍝 Pesto Pistachio Pasta & Lemon Arugula Salad with Parmesan (hands-on)
• 🍨 Pistachio Gelato (served)

Class Details:

• 🎫 Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛Duration: Approximately 2–2.5 hours
• 👶🏻 Age Recommendation: 14+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly during your experience!

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.

Note: In rare cases, ingredients or menu items may be changed at the chef’s discretion based on availability.