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Discover why heirloom beans have become a pantry staple for chefs and home cooks alike with The Bean Book by Steve Sando. Packed with guidance on cooking dried beans from scratch, this beautifully detailed cookbook explores 50 unique bean varieties alongside more than 100 comforting and flavorful recipes. From simple weeknight meals to elevated dishes inspired by global cuisine, this book makes cooking beans approachable, satisfying, and surprisingly exciting for modern home kitchens.
Details:
• Author: Steve Sando
• Pages: 336
• Material: Hardcover
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