Taste of Japan - Sushi - 6 PM, Friday, February 20th, 2026

Roll up your sleeves and step into the art of sushi-making in this hands-on Taste of Japan experience! You’ll learn essential techniques for perfect sushi rice, practice your rolling skills, and craft a colorful assortment of traditional and modern rolls. From crispy bites to creamy fillings and spicy favorites, you’ll master a full lineup of crowd-pleasing sushi you can recreate at home with confidence.

Menu:

• 🍚Sushi Rice (hands-on)
• 🥑California Roll (hands-on)
• 🥒Philadelphia Roll (hands-on)
• 🐟Spicy Tuna Roll (hands-on)
• 🍪Matcha Cookies (served)

Make it a night of flavor, technique, and creativity as you learn the rhythms of rolling, slicing, and savoring fresh, delicious sushi. Perfect for beginners and food lovers ready to explore Japanese cuisine together!

Menu items may be changed by the chef in rare cases due to supply availability.

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
  
• 👶🏻 Age Recommendation: 12+
  
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
  
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Class Policies:

🔹 Tickets are sold per person but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs