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Wild Onion & Umami Seasoning
Alderwood smoked steak rub inspired by Chicago’s 'shikaakwa' (wild onion) roots and stockyard history. A sophisticated blend of sea salt and smoke with layered leek, garlic, and umami depth.
Deliciouser with: Steaks, burgers, potatoes, mushrooms, roasted onions
Featured Recipes:
Suggested Uses:
• Season steaks, roasts and prime rib before grilling or roasting
• Perfect on burgers and smash burgers
• Great on pork chops, chicken and meatloaf
• Toss with potatoes and vegetables before roasting
• Season mushrooms and cauliflower for a steakhouse-inspired side
• Mix into softened butter for steaks, vegetables and garlic bread
• Add to sour cream, mayonnaise or Greek yogurt for a savory dip
• Sprinkle on grilled bread, fries and onion rings before serving
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