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Bring the joy of brunch into your home kitchen with Sunny-Side Up, a cheerful and approachable cookbook from pastry chef Waylynn Lucas. Filled with over 100 sweet and savory breakfast recipes, this collection makes everything from cozy weekday breakfasts to beautiful brunch spreads feel achievable and fun. From baked French toast and fluffy frittatas to smoothies, breakfast bars, and brunch cocktails, this cookbook is packed with bright flavors and feel-good recipes perfect for slow mornings and gathering around the table.
Details:
Warm, comforting, and full of fall flavor, this skillet apple crisp pairs tender apples with a buttery, crunchy topping. Perfect for a cozy evening or sharing with friends. Serves 4...
Rich, satisfying, and full of fall flavor, this easy chili is ideal for a relaxed weeknight dinner or a game-day gathering. Serves 8 | Prep: 30 Minutes | Cook: 45–50...
One of our family's favorite summer meals! Fresh tomatoes, zucchini, and cheese tortellini are tossed with basil and olive oil, then cooked together in a foil packet on the grill...
