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Take your tastebuds on a journey of sweet, spicy, tangy and tart all at once with these gems. They are wonderful to serve during the cold holidays with a Saturday night ham or you can top them on vanilla ice cream for a special treat. Josh and Dave like them best muddled in a rocks glass with a few fingers of bourbon.
Hand cut. Always Fresh.
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
Experience Fall Flavors with our Roasted Brussel Sprouts with a Fig Jam and Balsamic Glaze!
