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Take your tastebuds on a journey of sweet, spicy, tangy and tart all at once with these gems. They are wonderful to serve during the cold holidays with a Saturday night ham or you can top them on vanilla ice cream for a special treat. Josh and Dave like them best muddled in a rocks glass with a few fingers of bourbon.
Hand cut. Always Fresh.
One of our family's favorite summer meals! Fresh tomatoes, zucchini, and cheese tortellini are tossed with basil and olive oil, then cooked together in a foil packet on the grill...
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
