Honey Nut Squash Lasagna
Amanda Krause
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Take your tastebuds on a journey of sweet, spicy, tangy and tart all at once with these gems. They are wonderful to serve during the cold holidays with a Saturday night ham or you can top them on vanilla ice cream for a special treat. Josh and Dave like them best muddled in a rocks glass with a few fingers of bourbon.
Hand cut. Always Fresh.

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