Simply Italian - Pork Scallopini - 6 PM, Friday, July 11th, 2025

Step into a warm, rustic Italian kitchen for the evening and discover the comfort and elegance of a home-cooked Italian meal. This hands-on class begins with a delicious focaccia canapè, served as a small bite to welcome you to the table. Then, it’s your turn to cook!

You’ll learn to prepare red wine pork scallopini, a tender and savory dish that’s rich with flavor and surprisingly simple to master. Alongside it, you’ll make a creamy Parmesan risotto, stirred to perfection, and a colorful roasted vegetable salad tossed in a bright, herbaceous dressing. Every component of this menu is designed to balance rustic heartiness with fresh, seasonal flair.

To finish, you'll help assemble a classic tiramisu, layering espresso-soaked ladyfingers with sweet mascarpone cream for a make-ahead dessert that's every bit as indulgent as it is iconic.

Menu:

• 🍞 Focaccia Canapè (served)
• 🥩 Red Wine Pork Scallopini (hands-on)
• 🧀 Parmesan Risotto (hands-on)
• 🥗 Roasted Vegetable Salad with Herb Dressing (hands-on)
• 🍰 Tiramisu (semi hands-on)

Whether you're cooking for two or entertaining a crowd, these recipes are perfect for elevating your Italian repertoire.

Class Details:

• 🎫 Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛Duration: Approximately 2–2.5 hours
• 👶🏻 Age Recommendation: 14+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly during your experience!

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs.
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available.
🔹 Classes are excluded from promotional discounts and loyalty programs.

Note: In rare cases, ingredients or menu items may be changed at the chef’s discretion based on availability.