Couldn't load pickup availability
This delightful porcelain pie bird is your secret weapon against soggy bottoms and overflowing fillings. Inspired by kitchen folklore, it channels steam away from your meat and fruit pies while they bake, keeping everything tucked neatly inside the crust. The vented beak lets moisture escape harmlessly, while the flat base anchors it securely in your filling. No more burnt-on messes on your oven floor—just perfectly baked pies with golden, intact crusts. A playful yet hardworking addition to any baker's toolkit, this charming vent proves that the most practical kitchen helpers can also bring a smile to your face.
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
Experience Fall Flavors with our Roasted Brussel Sprouts with a Fig Jam and Balsamic Glaze!
