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Discover the art of artisan bread baking at home with Mastering Bread, the acclaimed guide from renowned chef Marc Vetri and master baker Claire Kopp McWilliams. From rustic sourdough loaves to enriched breads and even panettone, this beautifully crafted cookbook breaks the bread-making process into approachable steps that help home bakers build confidence in the kitchen. Filled with techniques, recipes, and thoughtful guidance on flour, fermentation, shaping, and baking, this is an inspiring resource for anyone passionate about homemade bread and elevated comfort cooking.
Details:
• Author: Marc Vetri & Claire Kopp McWilliams
• Pages: 272
• Material: Hardcover
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