Make, Take & Bake - Cinnamon Rolls - 3 PM, Saturday, November 15th, 2025

Nothing says cozy like the smell of warm, gooey cinnamon rolls fresh from the oven! In this hands-on baking class, you’ll learn how to make pillowy-soft cinnamon roll dough completely from scratch. Together we’ll mix, knead, and roll the dough, prepare a rich cinnamon-sugar filling, and whip up a decadent brown butter cream cheese frosting.

Each student will assemble their own batch of cinnamon rolls to take home—ready to pop in the oven whenever you’re craving a sweet treat. You’ll leave with six unbaked rolls plus all the know-how to recreate this bakery classic in your own kitchen.

Disclaimer: Students will be kneading dough by hand—be ready to roll up your sleeves and work the dough!

Class Details:

• 🎫 Hands-on baking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: 2–2.5 hours
• 👶🏻 Recommended Age: 10+ (Please see Age Requirement Policy)
• 🍽️ Includes: Soft drinks, glassware, baking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or alcohol to enjoy responsibly

Class Policy:
🔹 Tickets are sold per person but be prepared for hands-on baking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs