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Make, Take, Bake - Cinnamon Rolls - 3:30 PM, Saturday, September 26th, 2026

Tickets Sold Per Person (1 Ticket is for 1 Guest)
Regular price $85.00
Regular price Sale price $85.00
Sale SOLD OUT
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Nothing says cozy like the smell of warm, gooey cinnamon rolls fresh from the oven! In this hands-on baking class, you’ll learn how to make pillowy-soft cinnamon roll dough completely from scratch. Together we’ll mix, knead, and roll the dough, prepare a rich cinnamon-sugar filling, and whip up a decadent brown butter cream cheese frosting.

Each student will assemble their own batch of cinnamon rolls to take home—ready to pop in the oven whenever you’re craving a sweet treat. You’ll leave with six unbaked rolls plus all the know-how to recreate this bakery classic in your own kitchen.

Menu:

  • 🥮Pan of Six Cinnamon Rolls (Hands-On)

Disclaimer: Students will be kneading dough by hand—be ready to roll up your sleeves and work the dough!

 

Allergies & Dietary Restrictions:

🚫 Dietary Restriction Notice: Due to the ingredients and preparation methods used in this class, we are unable to accommodate gluten-free requests. (please see food allergy policy)

 

CLASS DETAILS
Tickets:   One ticket includes one seat. You’ll cook in pairs at a shared station. 
Duration: Approximately 2–2.5 hours 
Age Requirement: 12+ 
Includes:  All ingredients, tools, aprons, soft drinks, and glassware. 
BYOB:  Bring wine, beer, or your favorite drink to enjoy with your meal. 
BOOKING POLICIES:
All class ticket sales are final. No refunds or transfers to other classes. 
Classes are excluded from promotional discounts. 
Please review our food allergy and age policies before booking. 
Have a question? Contact us