Nothing says cozy like the smell of warm, gooey cinnamon rolls fresh from the oven! In this hands-on baking class, you’ll learn how to make pillowy-soft cinnamon roll dough completely from scratch. Together we’ll mix, knead, and roll the dough, prepare a rich cinnamon-sugar filling, and whip up a decadent brown butter cream cheese frosting.
Each student will assemble their own batch of cinnamon rolls to take home—ready to pop in the oven whenever you’re craving a sweet treat. You’ll leave with six unbaked rolls plus all the know-how to recreate this bakery classic in your own kitchen.
Menu:
🥮Pan of Six Cinnamon Rolls (Hands-On)
Disclaimer: Students will be kneading dough by hand—be ready to roll up your sleeves and work the dough!
Allergies & Dietary Restrictions:
🚫 Dietary Restriction Notice: Due to the ingredients and preparation methods used in this class, we are unable to accommodate gluten-free requests. (please see food allergy policy)
CLASS DETAILS
Tickets: One ticket includes one seat. You’ll cook in pairs at a shared station.
Duration: Approximately 2–2.5 hours
Age Requirement: 12+
Includes: All ingredients, tools, aprons, soft drinks, and glassware.
BYOB: Bring wine, beer, or your favorite drink to enjoy with your meal.
BOOKING POLICIES:
All class ticket sales are final. No refunds or transfers to other classes.
Classes are excluded from promotional discounts.
Please review our food allergy and age policies before booking.
Add a touch of class to the kitchen with this black chef apron by Danica. The solid black color works well with any kitchen decor or outfit. This heavyweight apron features an easily adjustable neck strap and extra-long waist ties.