Make, Take, Bake - Cinnamon Rolls - 3:30 PM, Saturday, October 24th, 2026

Nothing says cozy like the smell of warm, gooey cinnamon rolls fresh from the oven! In this hands-on baking class, you’ll learn how to make pillowy-soft cinnamon roll dough completely from scratch. Together we’ll mix, knead, and roll the dough, prepare a rich cinnamon-sugar filling, and whip up a decadent brown butter cream cheese frosting.

Each student will assemble their own batch of cinnamon rolls to take home—ready to pop in the oven whenever you’re craving a sweet treat. You’ll leave with six unbaked rolls plus all the know-how to recreate this bakery classic in your own kitchen.

Menu:

• 🥮Pan of Six Cinnamon Rolls (Hands-On)

Disclaimer: Students will be kneading dough by hand—be ready to roll up your sleeves and work the dough!

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• 🚫 Dietary Restriction Notice: Due to the ingredients and preparation methods used in this class, we are unable to accommodate gluten-free requests. (please see food allergy policy)
• ⌛ Duration: Approximately 2–2.5 hours
• 👶🏻 Age Requirement: 12+ (please see age requirement policy)
• 🍽️ Includes: All ingredients, cooking tools, aprons, soft drinks, and glassware
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly.

Class Policy:
🔹 Tickets are sold per person, but be prepared for hands-on baking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs