Pork Chops with Creamy Garlic Sauce
Stacy FangmeyerIf you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Free Shipping on orders $100+
Toast & Table is Now Hiring! - Check out our available positions under "Join Our Team".
Join us for a special in-store demo with Made In’s own Chef John Dahlstrom as he prepares Walleye in Brodo Braised Greens—a cozy, flavor-packed bite that highlights fall ingredients and pro-level technique. Watch how a former executive chef (and 2025 Jean Banchet Rising Chef finalist!) brings this dish to life using his favorite Made In tools, and enjoy tips you can use at home.
This event is free to attend, and all Made In cookware will be 20% off during the demo. Come taste, learn, and hang out with us!

If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
Experience Fall Flavors with our Roasted Brussel Sprouts with a Fig Jam and Balsamic Glaze!
