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Bring the flavors of rural Maine into your kitchen with The Lost Kitchen. In this heartfelt cookbook, self-taught chef Erin French shares the seasonal recipes and simple cooking philosophy that have made her celebrated restaurant a destination for food lovers from around the world. Inspired by the farms, forests, and coastline of her home state, each recipe celebrates fresh, locally sourced ingredients while embracing the joy of gathering around the table. Filled with beautiful photography and personal stories, The Lost Kitchen is as inspiring to read as it is to cook from.
One of our family's favorite summer meals! Fresh tomatoes, zucchini, and cheese tortellini are tossed with basil and olive oil, then cooked together in a foil packet on the grill...
If you're looking to impress your taste buds without spending hours in the kitchen, these pork chops with a creamy garlic sauce are your go-to! Pair them with white rice,...
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
