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Bring the flavors of rural Maine into your kitchen with The Lost Kitchen. In this heartfelt cookbook, self-taught chef Erin French shares the seasonal recipes and simple cooking philosophy that have made her celebrated restaurant a destination for food lovers from around the world. Inspired by the farms, forests, and coastline of her home state, each recipe celebrates fresh, locally sourced ingredients while embracing the joy of gathering around the table. Filled with beautiful photography and personal stories, The Lost Kitchen is as inspiring to read as it is to cook from.
Warm, comforting, and full of fall flavor, this skillet apple crisp pairs tender apples with a buttery, crunchy topping. Perfect for a cozy evening or sharing with friends. Serves 4...
Rich, satisfying, and full of fall flavor, this easy chili is ideal for a relaxed weeknight dinner or a game-day gathering. Serves 8 | Prep: 30 Minutes | Cook: 45–50...
