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Sweet, Savory, Smoky
A Korean-inspired blend with gochugaru chile, sesame, and aromatic depth. Slightly sweet, gently smoky, and deeply savory.
Main Ingredients: Sea salt, chiles, sesame seeds, apples, garlic, onions, and mushrooms
Deliciouser with: Short ribs, chicken, pork, mushrooms, fried rice, noodles
Featured Recipes:
Suggested Uses:
Season bulgogi, short ribs, steak, pork, or chicken.
Toss with shrimp, salmon, or tofu before grilling.
Sprinkle over roasted vegetables or mushrooms.
Stir into fried rice or noodle dishes.
Mix into burgers or meatballs for a Korean-inspired twist.
Whisk into marinades, sauces, or mayonnaise.
Add to lettuce wraps, rice bowls, or bibimbap.
Season grilled pineapple or peaches for a sweet and savory finish.
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