Step into the heart of Italian tradition with this hands-on pasta-making class. Together we’ll roll, cut, and shape fresh tagliatelle from scratch, then bring it to life with a rich red sauce and tender meatballs. Paired with a bright caprese salad and finished with a classic Torta della Nonna, this menu is a celebration of timeless Italian flavors and the joy of cooking together.
Menu:
🧀Caprese Salad (Hands-On)
🍝 Fresh Tagliatelle Pasta (Hands-On)
🍅Red Sauce (Hands-On)
🥩Meatballs (Served)
🍰 Torta della Nonna (Served)
Perfect for anyone who’s ever dreamed of making fresh pasta at home, this class is all about rolling up your sleeves, learning traditional techniques, and savoring the rewards of authentic Italian cooking.
Allergies & Dietary Restrictions:
🚫 Dietary Restriction Notice: Due to the ingredients and preparation methods used in this class, we are unable to accommodate gluten-free requests. (Please see food allergy policy)
CLASS DETAILS
Tickets: One ticket includes one seat. You’ll cook in pairs at a shared station.
Duration: Approximately 2–2.5 hours
Age Requirement: 12+
Includes: All ingredients, tools, aprons, soft drinks, and glassware.
BYOB: Bring wine, beer, or your favorite drink to enjoy with your meal.
BOOKING POLICIES:
All class ticket sales are final. No refunds or transfers to other classes.
Classes are excluded from promotional discounts.
Please review our food allergy and age policies before booking.
Add a touch of class to the kitchen with this black chef apron by Danica. The solid black color works well with any kitchen decor or outfit. This heavyweight apron features an easily adjustable neck strap and extra-long waist ties.