Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026

Step into the heart of Italian tradition with this hands-on pasta-making class. Together we’ll roll, cut, and shape fresh tagliatelle from scratch, then bring it to life with a rich red sauce and tender meatballs. Paired with a bright caprese salad and finished with a classic Torta della Nonna, this menu is a celebration of timeless Italian flavors and the joy of cooking together.

Menu:

• 🧀Caprese Salad (Hands-On)
• 🍝 Fresh Tagliatelle Pasta (Hands-On)
• 🍅Red Sauce (Hands-On)
• 🥩Meatballs (Served)
• 🍰 Torta della Nonna (Served)

Perfect for anyone who’s ever dreamed of making fresh pasta at home, this class is all about rolling up your sleeves, learning traditional techniques, and savoring the rewards of authentic Italian cooking.

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• 🚫 Dietary Restriction Notice: Due to the ingredients and preparation methods used in this class, we are unable to accommodate gluten-free requests. (please see food allergy policy)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 12+ (please see age requirement policy)
• 🍽️ Includes: All ingredients, cooking tools, aprons, soft drinks, and glassware
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly.

Class Policies:

🔹 Tickets are sold per person, but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs