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The HIC Roasting's Instant-Read Meat Thermometer, a large 2-inch tool that ensures meats cook properly while roasting to a perfect golden-brown outside. Crafted from stainless steel with BPA-free plastic and NSF certification, it features a shatterproof face and easy recalibration. Instantly read temperatures from 20 to 220 degrees Fahrenheit, ideal for beef, poultry, pork, lamb, and game. Simply insert the pointed end into the thickest part of the meat (at least 1.5 inches) without touching the bone and wait for the pointer to stabilize (5-10 seconds). This thermometer guarantees precise temperatures in Fahrenheit and Celsius for grilling, rotisserie, and slow cooking methods, compact for convenient storage, and dishwasher safe for easy cleanup.
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