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HIC Kitchen's Dual-Sided Meat Tenderizer is your go-to tool for perfect cutlets and tenderized meats. Made from durable chrome-plated zinc and weighing nearly 2 pounds, this well-balanced tenderizer features a smooth side for flattening meat and a textured side for tenderizing tougher cuts. Use it on chilled meats for best results. Simply place your meat on a cutting board, trim excess fat, and strike firmly with the desired side. Ideal for beef, veal, poultry, and more, this tenderizer ensures consistent texture and taste. Plus, it's dishwasher safe for easy cleanup.
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