Gochugaru - Modern Korean Cooking

Modern Korean Cooking

Sun-dried Korean chili flakes with palate-pleasing texture, deep red color, and bright heat.

Main Ingredients: Gochugaru chili peppers

Deliciouser with: Kimchi, soups and stews, noodles, pasta, steaks, chops, BBQ rubs

Size: 1.7 oz Jar

Suggested Uses:

• Zesty pizza topper
• Season any and all egg dishes
• Spice up creamy dips, vinaigrettes and dressings
• Test your homemade kimchi skills 
• Mix into marinades for a burst of bright heat and flavor
• Spice up Korean stews and soups
• Adds a kick to Shrimp cocktail
• Whisk into mayonnaise with a splash of rice wine vinegar and ginger for sandwiches and coleslaw 
• Use to make chili oil, salsas and chili crisp 
• Add to marinades for grilled meats and fish
• Spice up Korean bbq recipes
• Add to pasta and noodle recipes when you need a bit of zing