From Dough to Done - Winter Sourdough - 3 PM, Saturday, January 17th, 2026

Sourdough, lovingly crafted by Chef Jessica herself—a perfect balance of tart cranberries, toasted walnuts, and a soft, tangy crumb. Then, roll up your sleeves and dive into the world of sourdough baking as you learn how to build, feed, and maintain your own starter and shape beautiful artisan loaves from scratch.

To complement your bread, you’ll also make a bright, homemade Cranberry Jam—a delicious seasonal favorite that pairs perfectly with your freshly baked loaf. This class blends demonstration and hands-on learning, offering both technique and inspiration. Whether you’re brand new to sourdough or looking to refine your skills, you’ll leave with confidence (and a kitchen that smells like heaven).

You’ll go home with:
🥖 Your own loaf of Cranberry Walnut Sourdough
🍓 A jar of homemade Cranberry Jam
🌾 A portion of Chef Jessica’s sourdough starter to continue baking at home

Class Details:

• 🎫 Hands-on baking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 12+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

🔹 Tickets are sold per person
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs