From Dough to Done - Bagels - 3 PM, Saturday, October 4th, 2025

Get ready to knead, roll, boil, and bake in this hands-on workshop where you'll learn how to make classic bagels entirely from scratch! Each student will create a dozen bagels: 6 to boil and bake in class, and 6 to take home, proof, and bake fresh the next day. You’ll also whip up two delicious flavored cream cheeses—savory herb and sweet honey walnut—to pair with your warm, freshly baked bagels. Finish off your creations with toppings like flaky sea salt, sesame seeds, and everything seasoning for that bakery-style finish.

What You’ll Make:

• 🥯Bagels from Scratch – (Hands-on) Mix, knead, shape, boil, and bake a dozen traditional bagels.
• 🧂Toppings Bar – Hands-on) Personalize your bagels with sesame seeds, flaky sea salt, and everything seasoning.
• 🥣Flavored Cream Cheeses – (Hands-on) Make two custom spreads: herb and honey walnut.

This class is perfect for bagel lovers, brunch enthusiasts, or anyone ready to master a satisfying new baking skill!

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Requirement: 16+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🥯 Take Home: Each participant will leave with 6 baked bagels + 6 ready-to-bake bagels
• 🍷 BYOB: Bring your favorite wine, beer, or brunch cocktail to enjoy responsibly

🔹 Tickets are sold per person but be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs