Flour & Filling - Apple Pie - 6 PM, Saturday, October 17th, 2026

There's nothing quite like a homemade apple pie fresh from the oven. In this hands-on baking class, you'll learn the techniques behind a flaky, buttery crust and a perfectly spiced apple filling as you create your very own 9-inch Classic Apple Pie from scratch. From mixing and rolling the dough to assembling and crimping the crust, you'll leave with the skills and confidence to recreate this timeless dessert at home—and, of course, a beautiful pie to bake or enjoy with family and friends.

Menu:

• 🥧 One 9-inch Classic Apple Pie

Perfect for beginner and experienced bakers alike, this class is a celebration of one of America's most beloved desserts. 

Class Details:

• 🎫 Hands-on cooking class for 1 person (1 ticket = 1 seat)
• 🚫 Dietary Restriction Notice: Due to the ingredients and preparation methods used in this class, we are unable to accommodate gluten-free requests. (please see food allergy policy)
• ⌛ Duration: Approximately 2–2.5 hours
• 👶🏻 Age Requirement: 12+ (please see age requirement policy)
• 🍽️ Includes: All ingredients, cooking tools, aprons, soft drinks, and glassware
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly.

Class Policy:
🔹 Tickets are sold per person, but be prepared for hands-on baking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs