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Get ready to savor meals and make memories with loved ones, all while surrounded by charming countryside vibes. Farmhouse Weekends has got you covered, no matter where you call home. Author Melissa Bahen shares her weekend adventures and delicious recipes: think apple cider donuts and white bean chili after a day of apple picking in the fall, or warm buttery cobbler stuffed with summer berries after a trip to the local farmers' market. And don't miss out on spring mornings, with hot buttery biscuits slathered in homemade strawberry freezer jam. With 65 seasonal recipes for brunch, dinner, and dessert, you'll be set for delightful gatherings all year long.
This speedy, fresh, breezy tortilla quiche is gonna rock your breakfast world! I always eat half and stash the rest for later. Just pop it in the air fryer at...
Experience Fall Flavors with our Roasted Brussel Sprouts with a Fig Jam and Balsamic Glaze!
It's Halloween! The in-laws are coming over to see the kids in full costume and hand out candy while me and the hubbs walk the kids around the neighborhood. In...
