Farmhouse Weekends: Menus for Relaxing Country Meals - Cookbook
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Get ready to savor meals and make memories with loved ones, all while surrounded by charming countryside vibes. Farmhouse Weekends has got you covered, no matter where you call home. Author Melissa Bahen shares her weekend adventures and delicious recipes: think apple cider donuts and white bean chili after a day of apple picking in the fall, or warm buttery cobbler stuffed with summer berries after a trip to the local farmers' market. And don't miss out on spring mornings, with hot buttery biscuits slathered in homemade strawberry freezer jam. With 65 seasonal recipes for brunch, dinner, and dessert, you'll be set for delightful gatherings all year long.
Material - Hardcover
Length - 208 pages
Author - Melissa Bahen started Lulu the Baker in 2008, a popular online source for recipes, projects, and snapshots of modern country life.