Forged using the same traditional Japanese blade-making techniques as samurai swords, the Dynasty Collection redefines what to expect from an everyday kitchen knife. Utilizing the san mai method—cladding a hard steel core with two layers of softer steel—these knives offer superior support, corrosion resistance, and easy sharpening, all while maintaining the exceptional performance of high-carbon steel. By blending Japanese AUS-10 high-carbon stainless steel with a softer stainless steel, the collection achieves an ultra-sharp, rust-resistant edge designed to last a lifetime.
The Dynasty Cleaver redefines power and precision in the kitchen. Its expansive, reinforced blade is razor-sharp and expertly balanced—heavy enough to slice effortlessly through tough cuts, yet agile enough for controlled, precise handling. Designed for both strength and versatility, it features a sleek rosewood handle and bespoke TCG pins, combining timeless style with exceptional performance.
Blade:
Material - San mai AUS -10 core W/ 430 stainless steel.
Length - 7.9"
Width - 3.9"
Thickness - 0.1"
Handle:
Material - Carbonised rosewood
Full Tang
Length - 4.9"
Total Length - 12.8"
Care & Cleaning - Hand wash in warm soapy water, wipe dry with a towel