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Forged using the same traditional Japanese blade-making techniques as samurai swords, the Dynasty Collection redefines what to expect from an everyday kitchen knife. Utilizing the san mai method—cladding a hard steel core with two layers of softer steel—these knives offer superior support, corrosion resistance, and easy sharpening, all while maintaining the exceptional performance of high-carbon steel. By blending Japanese AUS-10 high-carbon stainless steel with a softer stainless steel, the collection achieves an ultra-sharp, rust-resistant edge designed to last a lifetime.
The Dynasty Santoku is a versatile powerhouse you’ll quickly learn to rely on. As the Japanese counterpart to a chef’s knife, the Santoku blade is slightly smaller and lighter, providing precise, controlled cuts. A full-tang construction paired with a sleek, perfectly balanced rosewood handle allows for fast, efficient movement—elevating your cooking experience with every slice.
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