Dough To Done - Pretzels - 3:30 PM, Saturday, November 7th, 2026

There’s nothing quite like a warm, freshly baked soft pretzel—especially when you made it yourself! In Dough to Done: Soft Pretzels & Beer Cheese Soup, you’ll roll up your sleeves and learn the techniques behind one of fall’s favorite comfort-food pairings.

You’ll start by making soft pretzel dough from scratch, learning how to work with yeast, knead the dough, and shape that classic pretzel twist. Then, you’ll use a baking soda bath to give your pretzels their signature crust before baking them until beautifully golden. Along the way, you’ll also prepare a creamy, savory beer cheese soup—the perfect companion for tearing, dipping, and enjoying your freshly baked pretzels.

The Menu

• 🥨 Homemade Soft Pretzels (Hands-On)
  
• 🍺 Beer Cheese Soup (Hands-On)

This cozy fall class is all about building confidence with yeast dough and learning bread-making techniques you can use long after the last pretzel disappears.

Allergies & Dietary Restrictions:

🚫 Dietary Restriction Notice: Due to the ingredients and preparation methods used in this class, we are unable to accommodate gluten-free requests. (Please see food allergy policy)