Dough To Done - Pretzels - 3:30 PM, Saturday, November 7th, 2026

There’s nothing quite like a warm, freshly baked soft pretzel—especially when you made it yourself! In Dough to Done: Soft Pretzels & Beer Cheese Soup, you’ll roll up your sleeves and learn the techniques behind one of fall’s favorite comfort-food pairings.

You’ll start by making soft pretzel dough from scratch, learning how to work with yeast, knead the dough, and shape that classic pretzel twist. Then, you’ll use a baking soda bath to give your pretzels their signature crust before baking them until beautifully golden. Along the way, you’ll also prepare a creamy, savory beer cheese soup—the perfect companion for tearing, dipping, and enjoying your freshly baked pretzels.

The Menu

• 🥨 Homemade Soft Pretzels (Hands-On)
  
• 🍺 Beer Cheese Soup (Hands-On)

This cozy fall class is all about building confidence with yeast dough and learning bread-making techniques you can use long after the last pretzel disappears.

Class Details:

• ⌛ Duration: Approximately 2–2.5 hours
  
• 👶🏻 Age Requirement: 12+
  
• 🍽️ Includes: All ingredients, cooking tools, aprons, and soft drinks provided
  
• 🍷 BYOB: Guests 21+ are welcome to bring wine or beer to enjoy responsibly during class

Class Policies:

🔹 Be prepared for hands-on cooking in pairs
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotions