From Dough to Done - Garden Focaccia Bread Art - 3 PM, Saturday, February 21st, 2026

Get ready for an afternoon of creativity, flavor, and hands-on breadmaking! In this interactive class, you’ll learn how to mix, knead, and shape your very own focaccia from scratch—then turn it into a beautiful edible canvas. Students will decorate a full 9×13-inch pan of focaccia using fresh, colorful vegetables to create their own cute and unique focaccia art to take home.

While your dough is bulk fermenting, you’ll learn proper knife techniques as you prep and arrange your vegetable toppings. Then you’ll switch gears and make a bright, garlicky homemade aioli before assembling a gourmet Italian-style sandwich featuring mortadella, burrata, arugula, and tomato on instructor-prepared bread. Once your focaccia goes into the oven, you’ll have time to enjoy your sandwich, shop, and relax while the magic happens.

Menu:

• 🥖Focaccia Bread Art (hands-on)
  
• 🧄Garlic Aioli (hands-on)
  
• 🥪Mortadella & Burrata Sandwich (hands-on)
  
  

Class Details:

• 🎫 Hands-on baking class for 1 person (1 ticket = 1 seat)
• ⌛ Duration: Approximately 2.5–3 hours
• 👶🏻 Age Recommendation: 12+
• 🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
• 🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly

Class Policies:
🔹 Tickets are sold per person
🔹 All class ticket sales are final. No refunds or credit transfers to other classes are available
🔹 Classes are excluded from promotional discounts and loyalty programs