Skip to product information
1 of 7

Donut Hole and Cake Pop Pan

Regular price $29.99
Regular price Sale price $29.99
Sale SOLD OUT
taxes calculated at checkout

Donut Hole and Cake Pop Pan

Regular price $29.99
Regular price Sale price $29.99
Sale SOLD OUT
Have a question? Contact us
Free shipping on orders over $100
Secure payment

Create irresistible bite-sized treats at home with the Nordic Ware Donut Hole and Cake Pop Pan Set. This clever two-piece formed aluminum pan features interlocking halves that make perfectly round cake pops or donut holes every time. Whether you’re baking sweet pops for a party or delicious donut holes for breakfast, this versatile pan set delivers consistent, bakery-quality results. The beautiful Aurora Green exterior is paired with a smooth silver nonstick interior for effortless release and quick cleanup. The set includes 24 reusable cake pop sticks, making decorating and serving simple and fun. Makes 12 round pops or holes with 1 and half-inch cavities at a time. Hand wash recommended; oven safe up to 400-F (204-C).

Part of the Northern Lights Bakeware Collection, inspired by the aurora borealis, this pan adds a pop of color to your kitchen while offering the lightweight durability and superior performance of aluminum. Economically priced and built to last, it’s perfect for home bakers seeking style, functionality, and professional results.

Details:
  • Material: Aluminum
  • Warranty: 5 Year Warranty
  • Weight: 0.8 lbs
  • Made In: America of domestic & imported materials & components
  • Pan includes twelve 1 1/2" cavities and comes with 24 cake pop sticks
  • Care & Cleaning:
    • 1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
      2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
      3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa or use baking spray with flour in it.
      4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
      5. For perfectly round cake pops, place top half of pan onto bottom half and secure by sliding tabs into locked position. Trim edges of baked cake pops, if needed, prior to decorating.
      6. It may be necessary with less dense cakes to dip lollipop sticks in melted chocolate prior to inserting into cakes in order to keep them in place. Allow to cool before decorating.
      7. Metal will become hot while baking. Always use oven mitts when handling.
      8. Oven safe to 400°F (204°C)