Date Night with Julia Child - Steak Au Poivre - 6PM, Friday, December 13th, 2024

Transport yourself in the romance of French cuisine with our Date Night with Julia Child - Steak Au Poivre cooking class! Inspired by the classic dishes of Julia Child, this hands-on experience for couples will guide you through crafting an elegant French menu, perfect for a special evening.

• French Onion Soup: (semi-hands-on) Master the art of slow-cooking onions to create a rich, flavorful broth topped with melted cheese and a golden, crusty crouton.
• Steak Au Poivre: (hands-on) Learn to prepare this iconic pepper-crusted steak with a luxurious pan sauce.
• Gratin Potatoes: (hands-on) Create a creamy, cheesy potato dish, the perfect comforting side.
• Asparagus: (hands-on) Sauté fresh asparagus to crisp-tender perfection, adding a vibrant touch to your plate.
• Apple Clafoutis with Rum Sauce: (demonstration) Finish the night with a decadent, baked French dessert, drizzled with a warm rum sauce.

Ideal for couples, this interactive class will take your culinary skills to new heights while you enjoy a delicious and romantic meal!

Enjoy complimentary soft drinks, non-alcoholic beer, and non-alcoholic wine throughout the event.

The ticket price is for 2 people! 

• Note - Tickets are sold in pairs and be prepared for hands-on cooking in pairs
• Duration - 2.5-3 hours
• Includes - Soft drinks, glassware, cooking tools, and aprons will be provided
• This is a BYOB class: bring your favorite wine, beer or alcohol to enjoy responsibly during your experience!